People who live past 100 may owe part of their longevity to having an abundance of cancer-killing immune cells, researchers say

A 38 year study of ~1 million adults (30 to 95 y) found lower red and processed meat intake was associated with a 1–5% lower risk of death from all causes, heart disease and cancer, while eating only white meat was linked to a 5–7% lower risk of all-cause mortality

Pilots and Flight Attendants Are Bombarded by Cosmic Radiation—And Getting Deadly Cancers From It

Cancer-related mortality among US pilots and flight attendants

Why DNA damage from smoking and UV rays cause cancer in some but not others

Scientists discover 1st known likely transmissible cancer in wild catfish

Creatine doesn't just build muscle. It may also help fight cancer

New antibody drug stops aggressive prostate cancer from spreading

New synthetic grafting material kills bone cancer and regenerates bone

Nitrites in Your Food Are Linked to Cancer—We Need Warning Labels