Daily Step Counts of 4,000 or More Tied to Reduced Risk of Heart Disease, Mortality in Older Women

Study Uncovers Genetic Basis for Heart Muscle Disease That is Twice As Common in Individuals of African Ancestry

Parkinson’s disease and diet: frequent consumption of sweets (+20%), red meat (+15%), and cured meats (+32%) linked to higher likelihood of developing PD, while fruit, primarily citrus…

Soft drink consumption and increased risk of nonalcoholic fatty liver disease

ALS Breakthrough Shows Fatal Disease Is Driven by Immune Attack

A new study has pinpointed how the APOE4 gene variant sabotages the brain’s energy balance, blocking neurons from burning fat for fuel when glucose runs low in, a discovery using human brain tissue and genetically modified mice that could reveal new ways to prevent or slow Alzheimer’s disease.

Gum disease associated with changes in the brain: Adults with gum disease may be more likely to have signs of damage to brain’s white matter, called white matter hyperintensities

A major global study from The Lancet shows infectious diseases keep falling, but chronic conditions like diabetes, heart disease, and anxiety are rising worldwide.

A new study published in 'The Lancet' finds that food systems are a major driver of environmental degradation, rising chronic disease and growing inequality

AI4RDD: Artificial Intelligence and Rare Disease Diagnosis: A proposal to improve the anamnesis process