An analysis of the dietary habits of children from 185 countries revealed that youth consumed 23% more sugar-sweetened beverages in 2018 compared to 1990

A new study has sampled the highly-adapted microbes that exist in domestic and laboratory microwaves

3D-Printed Ceramic Ink Removes “Forever Chemicals” From Water

Researchers from The Pennsylvania State University have found early life exposure to “forever chemicals” permanently disrupts the gut microbiome in mice, potentially increasing the risk of developing metabolic disease later in life.

A new method to tag neurons reveals immediate effects of psilocybin on individual neurons in the mouse brain.

Seaweed antioxidant restores motor function in Parkinson’s model - Ecklonia cava, a brown algae seaweed, is shown to have the ability to protect against neurodegeneration, in a new study using Parkinson’s disease model mice that were orally fed the antioxidants daily for one week.

Retail Chicken Meat Contains an Increasing Number of Antimicrobial Resistant Salmonella Serovars

Every fish sample tested in northern Illinois rivers found contaminated with PFAS “forever chemicals” - Scientists tested 9 fish species from 4 northern Illinois rivers and found fish contaminated with PFAS in every one of their 15 test sites.

Obesity causes chronic changes in the brain, leading to testosterone dysregulation and a reduced sperm count

Chronic and new onset anxiety were associated with a higher risk of developing dementia in a study of 2,132 people, suggesting that anxiety could be a modifiable risk factor.