progscrape: clinicalnutritionjournal.com

Skin-roasted peanut consumption improves brain vascular function and memory

8 days ago clinicalnutritionjournal.com brain

Weight loss reduces risky decisions and boosts mood in highly obese individuals

17 months ago clinicalnutritionjournal.com neuroscience

Dietary fiber intake and all-cause and cause-specific mortality

24 months ago clinicalnutritionjournal.com

Eating a handful of nuts every day is associated with a 17% lower risk of depression

2 years ago clinicalnutritionjournal.com health

Effect of a 3-year lifestyle intervention on telomere length in participants from PREDIMED-Plus: A randomized trial (July 2023)

2 years ago clinicalnutritionjournal.com health trial

Food Addiction is Strongly Associated With Type 2 Diabetes

2 years ago clinicalnutritionjournal.com diabetes health

A systematic review and meta-analysis has concluded that increased consumption of dietary carbohydrate intake is associated with increased risk of cardiovascular disease, stroke…

2 years ago clinicalnutritionjournal.com disease health

Association between macronutrients intake distribution and bone mineral density — Based on the results from this study, we hypothesized that a high-protein diet coupled with low carbohydrate intake would be beneficial for prevention of bone loss in adults.

3 years ago clinicalnutritionjournal.com

Data from over 350,000 people suggest "the so-called J-shaped curve of the cardiovascular disease-alcohol consumption relationship suggesting health benefits from low to moderate alcohol consumption is the biggest myth since we were told smoking was good for us."

3 years ago clinicalnutritionjournal.com

Red meat consumption (both unprocessed and processed), was associated with significantly increased risk of developing nonalcoholic fatty liver disease

3 years ago clinicalnutritionjournal.com disease

Over 50 per cent of Asians living in the UK are severely deficient in vitamin D, study shows

5 years ago clinicalnutritionjournal.com

A diet of fast food, cakes and processed meat increases your risk of depression, according to researchers at Manchester Metropolitan University

7 years ago clinicalnutritionjournal.com

Coffee intake and the incident risk of cognitive disorders: A dose–response meta-analysis of nine prospective cohort studies

9 years ago clinicalnutritionjournal.com