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China develops new super steel alloy CHSN01 for cable-in-conduit conductor (CICC) jackets for the central solenoid of the BEST Tokamak fusion reactor

For building muscle mass, it doesn't really matter if you have your protein shake before or after your workout, though having it beforehand might give you a very slight edge in leg strength

College women and people who are uncomfortable talking about sex were more likely to consent to sexual activity they didn't actually want

Eating fermented foods is good for you not just because of their live bacteria, but also because the fermentation process itself creates extra nutrients and helpful compounds that boost your gut health and overall well-being

Australia has six unique native citrus species that are not only packed with unique flavors and nutrients but are also naturally resistant to diseases and tough climates, making them incredibly important for the future of citrus worldwide

A systematic review has shown that ginger, cinnamon, and cumin consumption may be associated with improved glycemic control

Colorectal cancer screening rates improved after the ACA, but half of Americans with positive stool tests still never get a follow-up colonoscopy, sharply increasing their risk of death.

The Biological Value of Proteins for Pediatric Growth and Development: A Narrative Review

Stevia Leaf Extract Fermented with Plant-Derived Lactobacillus plantarum SN13T Displays Anticancer Activity to Pancreatic Cancer PANC-1 Cell Line

The Role of Family in the Life Satisfaction of Young Adults (2024)

Waste into Construction Materials: Geopolymers from Recycled Sources

Drinks made from quinoa are very healthy because they offer high-quality, easily digestible protein that contains all the essential amino acids your body needs, making them a better protein source than common grains like wheat or corn

In Latin America and Spain, people who eat plant-based diets, especially vegan ones, tend to have more sustainable lifestyles, while those who eat a Western diet have the least sustainable lifestyles

Eating ultra-processed foods is linked to a higher risk of depression, especially in women

Vitamin D and magnesium are both essential for athletes’ muscle, bone, heart, and lung health, but deficiencies are common and can harm performance and increase injury and illness risk

A Review of Aerospike Nozzles: Current Trends in Aerospace Applications

A board game where university staff role-play as international students increased empathy and awareness of structural barriers in higher education.

Seated VR tours caused some sickness, but mostly gave good feelings and strong engagement

Current evidence does not indicate that the absence of retinol, vitamin K2, carnitine, and creatine in plant-based diets adversely affect health or confer disadvantages compared to omnivorous diets…

Dementia diagnosis more than twice as likely in professional football players finds study

When climate disasters hit, they often leave long-term health care access shortages, Drexel study finds. In many of the 3,108 U.S

Identification of Fusarium spp. Associated with Chickpea Root Rot in Montana

New cannabinoids and chlorin-type metabolites from the flowers of cannabis sativa L.: a study on their neuroblastoma activity

A study "establishes industrial hemp as an eco-friendly alternative for dye removal, combining renewable sourcing with multi-mechanism adsorption capabilities suitable for small-scale water treatment applications."

Poultry consumption above 300 g/week is associated with a statistically significant increased mortality risk both from all causes and from gastrointestinal cancers, study finds

Lion's Mane mushroom is packed with compounds that seem to protect your brain and body by fighting inflammation, oxidative stress, and even some microbes, but scientists still need to do more tests on people to be sure

Non-alcoholic wines offer the potential health perks of regular wine without the alcohol risks, but making them taste just as good is still a key challenge researchers are working on

Eating a very low-calorie ketogenic diet (VLCKD) helped obese people's bodies age slower biologically, possibly because of the ketones produced

Shelter dogs that grabbed the leash during walks stayed longer, and younger dogs showed more jumping and pulling than older dogs

Daily pomegranate extract (740 mg) for 12 weeks helped lower some inflammation markers and blood pressure in adults aged 55-70, which could be good for healthy aging

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